{"id":"mkt-x-coffee-bag-descriptions","track":"marketing","audience":"small-business","category":"social-content","technique":"grounding","title":"Write coffee bag blurbs from the cupping sheet only","free":false,"task":"You roast coffee at Bellweather Roasters and need short descriptions for 3 new bags. Write exactly 3 numbered lines in the shape Origin - tasting notes - roast level, each under 15 words, using only the tasting notes on the final cupping sheet (not the importer's marketing words). Plain text, only the list.","materialLabel":"Cupping notes (attached to your prompt automatically)","material":"BELLWEATHER ROASTERS - winter lineup, bag copy notes\n\n1) Colombia, Huila\nImporter's sheet says: \"explosive tropical fruit, wine-like, life-changing\"\nOur final cupping (Dec 3, 3 cuppers): red apple, panela, milk chocolate. Roast: medium.\n\n2) Ethiopia, Guji\nImporter's sheet: \"blueberry bomb, jasmine, champagne\"\nOur final cupping: blueberry, lemon zest, black tea. Roast: light.\n(First cupping on Nov 20 said \"jasmine\" but nobody tasted it on Dec 3 - drop it.)\n\n3) Sumatra, Aceh\nImporter's sheet: \"earthy, mushroom, forest floor\"\nOur final cupping: dark chocolate, cedar, brown sugar. Roast: medium-dark.\n(We do NOT say \"earthy\" on bags - customers read it as dirty.)\n\nBag label space: one line, maybe 15 words. Prices are on the sticker, not in the copy.\n\nOwner: \"Our bags only list what WE tasted. Importers oversell.\"","rules":[{"type":"numberedItems","count":3},{"type":"plainText"}],"mistakes":[{"title":"Not giving the line shape","why":"The AI writes a paragraph per coffee with brewing tips.","fix":"Show it: \"Origin - tasting notes - roast level.\"","checks":["r0"]},{"title":"Mixing in the importer's words","why":"\"Blueberry bomb\" and \"explosive tropical fruit\" are vivid, so the AI uses them.","fix":"Add: \"Use only our final cupping notes. Never the importer's words.\"","checks":["r1","r2"]},{"title":"Keeping dropped notes","why":"The AI keeps jasmine and earthy from the notes.","fix":"Add: \"No jasmine, no earthy.\"","checks":["r2"]},{"title":"Getting formatting","why":"The AI bolds coffee names and adds headings.","fix":"Add: \"Exactly 3 numbered lines, plain text.\"","checks":["numberedItems","plainText"]}],"promptHints":[{"label":"Gives the line shape","patterns":["origin","roast","tasting notes"]},{"label":"Says how many","patterns":["\\b(3|three)\\b.{0,20}(lines|coffees|bags)","one (per|for each)"]},{"label":"Uses only the final cupping","patterns":["final cupping","our (own )?(notes|cupping)","dec(ember)? 3"]},{"label":"Rules out the importer's words","patterns":["importer","jasmine","earthy"]},{"label":"Asks for only the list","patterns":["only the (numbered )?list","no (intro|notes|explanation)","nothing else","plain text"]}],"hint":"The notes mix your tasting with an importer's sales pitch. Tell the AI which source counts, what to drop, and the shape of each line.","rubricLabels":["Each line follows the shape Origin - tasting notes - roast level and is under 15 words","Tasting notes match the final cupping (red apple, panela, milk chocolate; blueberry, lemon zest, black tea; dark chocolate, cedar, brown sugar), and roast levels are medium, light and medium-dark","Uses none of the importer's words or dropped notes (tropical, wine, life-changing, bomb, jasmine, champagne, earthy, mushroom, forest floor), and the reply is only the numbered list"]}